Our story
The Wild Yeast Journey!!!
started in 2012 by eddy sheth and managed and run by him and Valentina who happened to be my dear friends, I was helping them sell the brand and the place as they wanted to move to canada.
Upon being told many times that they could not find anyone to own and run the place was because it was to difficult to make the products and the kind of time and dedication coupled with skill was not something that to come by.
So i took it upon myself to take up that challenge and before i knew it i was handmixing kilos and making it happen much to thier surprise.
And now i had a bakery
Explore Our Menu
Our handmade Best sellers
Available in Goa and Mumbai
Artisanal Handmade Sourdough Breads
100 percent Handmixed
Our Handmixed, Cold and Slow Fermented breads that take over 40 hours to make is the show stopper for us at the bakery.
Sourdough Napoletana Pizza
Cooked in our italian woodfired oven
Keeping in mind the old ways of long fermented wild yeast dough for pizza with high hydration and lots of heat , we handmake our Napoletana pizza at the Flour Power in Goa
Our other bakes
for customers and buisnesses
We supply other baked goods to our BtoB clients and our customers. Handmade NewYork Style Bagels, French style Baguettes, Ciabatta, burger buns and a lot more
Reach out to us for your private set ups, brunches, events etc.
Reach outWhats said about us
A few small things we are proud of
Conde Nast traveller
"Wild and handmade, Flour power is the spot to visit when in goa to grab the best food and is on our goa top 20 restauraunts to visti guide. "
01.
Goa times
"Handmade and real bread made by music Composer Aditya trivedi, working hard to keep the flavour alive. "
02.
Times Mumbai
"The famous Flour Power Bakeria is now in Mumbai. Fresh handmade Sourdough at your doorstep across mumbai . "
03.